Mouth-watering, flavourful steaks have made Steakhouses a family favourite. Now, you can re-create those same savoury steaks at home with this easy recipe and grilling guide.

The Perfect Steak

Serves: 4
Preparation Time: 0:05
Per Serving:
534.4 Calories; 43.3g Fat (74.1% calories from fat); 32.8g Protein; 1.3g Carbohydrate; 127mg Cholesterol; 355mg Sodium

4 steaks (preferably New York Strip), 1" thick
2 cloves garlic minced or pressed
2 tablespoons worcestershire sauce
2 tablespoons balsamic vinegar
freshly ground pepper
2 teaspoons dijon mustard
2 tablespoons soy sauce
2 tablespoons olive oil

Trim excess fat from the steaks. In a glass dish or heavy plastic bag combine the remaining ingredients.
Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before grilling for more even cooking.
Preheat the barbecue on HIGH. Brush grids with olive oil. Proceed as directed in the Steakhouse Grilling Guide.

Visit www.theperfectsteak.com for more great grilling recipes and tips.